When making pour-over coffee bean, the two biggest factors are :
- Coffee bean quality
- Purity of water
however, every detail matters. Getting a reproducible crunch coarsen, using proper measurements, and having the right temperature urine will besides improve how your cup of joe tastes .
What you ’ ll motivation :
- Quality, fresh coffee beans (we gravitate toward beans from Guatemala and Ethiopia)
- Chemex coffeemaker
- Filtered water (we love this Berkey Water filter)
- Water kettle (something with a gooseneck spout is best for pouring)
- Paper filters
- Coffee grinder (the better the grind, the better the coffee. However, quality beans and filtered water trump grind, so just get what you can!)
- Scale (ensures accuracy)
Reading: How to Make Pour-Over Coffee
now, on to preparation. If you dig about adequate, you ’ ll find varying recommendations on the proportion of coffee to water .
I ’ ve worked this recipe for a number of years and end up using 1g of coffee to 16ml of water .
therefore for a pot of coffee that yields about 2 big cups ( 250ml each ), you ’ five hundred use 32g of coffee + ~500ml water .
This assumes you ’ re using a high-quality coffee bean and trickle water system. sometimes coffee bean is made unnecessarily impregnable to hide bean or water imperfections .
I besides tend to grind my coffee bean equitable a shred fine ( to the consistency of table strategic arms limitation talks ) than what ’ second normally recommended ( rough ocean salt ), which seems to balance well with a little bit more water to make a beautiful cup of coffee bean .
That said, don ’ thymine be fooled. This is going to be a bluff cup of chocolate ! I make adjustments when using a different bean or system, but this process has held up well for me for years ( and we drink coffee pretty a lot every day ) .
We hope you LOVE this coffee brew method. It ’ second :
Tried and tested
Easy to master
& Delicious every time
Enjoy your perfect cup of coffee as is, or use as a base in beverages like our Mushroom Latte 2 Ways ! It can besides be used in recipes like our Coconut Coffee Ice Cream, Cold Brew Caramel Frappuccino ( just cool your coffee bean first ), Vegan Chocolate Coffee Ice Cream Sandwiches, and 3-Ingredient Vegan Mocha Milkshake .
If you try this coffee brewing method, let us know ! Leave a comment, rate it, and don ’ metric ton forget to tag a photograph # minimalistbaker on Instagram. Cheers, friends !
How to Make Pour-Over Coffee
Our favorite way to make pour-over coffee at home that’s perfect every time. Step-by-step instructions plus product recommendations!
- 32 g wholly coffee beans ( arsenic fresh as potential — we love Yirgacheffe )
- 500 milliliter trickle water
Measure out roughly 1g of coffee per 16ml of water. For a 500ml / 2 cup pot of coffee, you’ll use 32g of coffee and 500ml water.
Grind beans to the consistency of fine sea salt or table salt and set aside. Also bring your filtered water to a boil (add slightly more water to the pot (~600 ml) as you’ll need a little extra to wet your filter — see next step).
- Unfold your paper trickle by separating it with 3 folds on one side and one flock on the other ( see video for ocular ). then insert the filter into the top of your Chemex, placing the side with three folds toward the spurt .
Wet the paper filter with just enough hot water to saturate it. This reduces any potential for a “paper taste” in your coffee. Then pour the excess water out through the spout.
Add coffee grounds to the filter and shake gently to settle.
- Add equitable enough water system to cover the coffee grounds ( ~66ml ) so the chocolate can “ bloom. ” then wait 45 seconds. This is a step that lets gas escape from the coffee to help improve the overall spirit .
After the bloom, start pouring the remaining hot water over the coffee in small circles. Focus your pouring mostly in the inner circle, pouring near the edges occasionally to consistently wet the grounds. For the first round, pour about 200ml water.
If you pour slowly enough, you can maintain a constant pour and let it filter at the same rate (which is ideal for optimal flavor). Or you can pour in ~200ml batches at a time. However, try to never let the grounds go completely dry. Total pour time should take 3.5 minutes.
Once brewed, remove filter and enjoy coffee. Bonus tip
: Before pouring coffee, warm your cup using any leftover hot water. Just be sure to dump the excess water before enjoying your coffee. Enjoy fresh, or cover and refrigerate up to 24 hours.
Nutrition (1 of 2 servings)
Read more: 5 Best Keurig Coffee Makers
Why do you “bloom” coffee?
In short, before being brewed, coffee contains gasses produced during the roasting process. Blooming the coffee releases some of those gasses so your final cup has a cleaner taste. Plus, it helps level the coffee bean grounds to make pouring easier .
Do you have to use a Chemex for pour-over?
No ! But it is one of the best options for making multiple cups of coffee bean. For one servings, I use a Beehouse or this slick travel coffee maker .
What are the best beans for coffee?
Most high-end local anesthetic coffee shops will offer good beans. Small-batch single-origin ( or specialty blends ) are best. If you aren ’ thymine near a big city, looking for coffee bean beans from Portland or Seattle will normally set you straight. Or you can look into roasting your own at home !
Should I buy ground or whole coffee beans? What are the best beans?
Either will be all right if you get them to the right consistency. Most grinders at stores or coffee shops will have a pour-over specify you can try. ultimately, you ’ re going for a consistency similar to table salt. If you have your own molar, buy wholly beans and grind right before you brew .
Does good coffee require filtered water?
Yes ! This makes a noteworthy dispute in chocolate quality. Strong brewing, great beans, or early tricks won ’ t make up for funky water system.
Read more: How to Choose the Best Coffee for Cold Brew
What’s the best grind for a Chemex?
Table strategic arms limitation talks consistency. If your coffee bean ends up tasting dry or acrimonious, you credibly need to use a coarse grate .
What’s the best grinder for a Chemex?
If attic and water quality are the two most authoritative things in brewing a pour-over, the grind consistency would be # 3. A bur grinder is the best for consistency and not changing the flavor ( blade grinders can heat up the beans, causing choice issues ). For the money, the Baratza Encore is a big value for getting the arrant pour-over crunch. For travel, a hand mill like this one is great. But be warned — it ’ ll take 5-10 minutes of grinding for a full batch of coffee bean !
What’s the best kettle for a Chemex?
Okay, immediately we ’ ra getting fondness ! Any kettle with a gooseneck will be preferred over a standard tea kettle as it gives you more command when pouring. I use an electric kettle and have been identical happy with this one .