sauteed spinach with raisins and pine nuts credit : Kritsada PanichgulTry Our Sautéed Spinach Recipe with Raisins and Pine Nuts
How to Cook Fresh Spinach
Before you start cooking spinach, you ‘ll want to work with about 1 pound of spinach at a clock time ( it should equal about 12 cups torn ). It may seem like a lot, but it cooks depressed to a much smaller volume. Thoroughly slipstream and drain spinach. Remove stems and bust leaves into pieces, as desired. If you ’ re using baby spinach, the stems generally do not need to be removed, as they ’ re more tender. You besides likely won ’ t need to tear the leaves into pieces, because they ’ re already smaller. If you ‘re using prewashed pamper spinach, sold in bags in the produce aisle, you can skip washing. Each of the come three methods for cooking spinach makes 4 side-dish servings.
How to Sauté Spinach
here ’ s how to cook spinach on the stovetop, starting with our slowly sautéed spinach recipe .
- Heat about 1 Tbsp. olive oil in a large skillet ($40, Bed Bath & Beyond) over medium heat. Add 8 to 12 cups packed spinach, large stems removed.
- Cook 1 to 2 minutes or until just wilted.
- Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. If you want to dress up the side dish, garnish with crisp, cooked bacon pieces.
How to Boil Spinach
To cook fresh spinach in boiling water, place 1 impound washed spinach, covered, in a small amount of boiling salt water. If you ‘re wondering how retentive to boil spinach, it should merely take a few minutes. Once the steam starts to foam, begin your timekeeper. Cook for 3 to 5 minutes or until tender. Try using boil spinach in our velvet spinach recipe.
How to Steam Spinach
To steam fresh spinach on the stovetop, add body of water to a toilet fitted with a soft-shell clam basket ( $ 20, Target ). Place 1 syrian pound spinach on the steamer. When water system boils, cook spinach for 3 to 5 minutes or until affectionate .
How to Cook Canned Spinach
boughten canned spinach is amply cooked. To cook, merely place the spinach, along with the liquid from the can, into a saucepan and cook until heated through. Drain and serve. You can optionally add a little butter and season with salt and pepper ( though taste the spinach first, as many can products already contain plenty of sodium ).
How to Cream Spinach
For a creamy side dish, you can easily add richness by adding some butter and skim to boiled spinach. Find the fully instructions in our easy creamed spinach recipe . Farfalle with Mushrooms and Spinach
accredit : Kritsada PanichgulGet Our Farfalle with Mushrooms and Spinach Recipe
Adding Fresh Spinach to Your Recipes
For an extra boost of nutrients, try adding spinach to your favorite recipes. Throw in a few handful to a classical pasta dish ( we like it in this chicken macaroni cheese ) the last few minutes of cooking time until it merely starts to wilt. Scramble up some egg whites with spinach for a healthy breakfast. Enjoy a limp spinach salad for lunch or use it as a floor for your pan-fried chicken dinner .