When the going gets hard, the street fighter form rainbow cupcakes. Is it precisely me, or do you find baking highly curative ? I find it so calming to be in my kitchen, baking up a storm. I besides find cake decorate to be good therapy a well. particularly when it involves buttercream frost in all the colors of the rainbow ! This recipe is quite simple but oh thus satisfy. I love piping whirl of rainbow frosting onto cupcakes. I could do it all day long ! Do you want to try it ? Let ’ s bake up a rainbow…
Reading: Easy Rainbow Buttercream Cupcakes
- How to Make Easy Rainbow Buttercream Cupcakes
- Tips on Coloring your Buttercream
- A Note About Pastry Bags
- How to Make a Rainbow Frosting Tube
- Tools for success
- Easy Rainbow Buttercream Cupcakes
- More recipes you might like…
How to Make Easy Rainbow Buttercream Cupcakes
1) Whip up a batch of your favorite cupcakes ( I used a coat mix ) .
2) While your cupcakes are baking, make homemade vanilla buttercream ( recipe follows )
3) Divide buttercream evenly into 6 separate bowl. Add food coloring to each bowl and mix .
4) Place each bowl of frosting into a pastry bag, then wrench and sealing wax .
5) Pipe long stripes of frosting onto a objet d’art of credit card wrap, then roll it up. twist edges .
6) Cut off one end of the rolled up frosting and invest into a boastfully pastry bag fitted with a 1M topple .
Tips on Coloring your Buttercream
1 ) Use a well quality food coloring gel such as Americolor or Wilton .
2 ) Add color a fiddling bite at a time until you reach the desire shade .
3 ) Make indisputable you use a clean spoon for each tinge .
4 ) Stir the color into the buttercream very well, until it ’ s completely combined .
A Note About Pastry Bags
I club mine in majority from Amazon. I like to used large tipless pastry bags that come in a box of 100. You don ’ t need a pastry tip for these if you barely need a beat opening on the bulge. You can cut the coveted size, whether it ’ s for piping a bantam course of frost or a much thick amount which is needed for this recipe .
How to Make a Rainbow Frosting Tube
This photograph shows the shoot lines of frosting on the fictile wrap. once I piped all of the colors onto the fictile wrapping, then I rolled it up into a big cigar like shape and twisted the ends to hold the icing in .
Now for the fun part! ( I wish I had a photograph of this step. Forgive me, I was besides delirious to stop and take a movie. ) Place your rainbow frosting tube or “ cigar ” into a large pastry pocket fitted with a 1M topple. then pipe away until your heart ’ randomness content. The cupcake in the above photograph has a lot more frost than I would normally use, but I merely wanted to do one in a video to see how pretty the frost colors looked. You can see that video on my newfangled TikTok account. search for Mom Loves Baking .
There are several different piping techniques you can try, all with the same pastry tip – a 1M ! just do a little experiment on a newspaper towel first base to see how it feels and to figure out which technique you prefer. Which one is your front-runner ?
I personally love this close-up photograph of the vibrant colored frost whirl .
“Life is short. Eat dessert first.” – Jacques Torres
I hope you enjoy making these Easy Rainbow Buttercream Cupcakes ampere much as I do .
happy baking !
Tools for success
Wilton 1M Pastry Tip
Wilton 12-Cup Muffin Pan
100 disposable pastry Bags
500 Standard Size White Cupcake Liners
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Easy Rainbow Buttercream Cupcakes
The prettiest little rainbow cupcakes you ever did see, and tasty too.
For the cupcakes
- 1 box coat mix of option prepared according to package instructions
For the frosting
- 1 cup unsalted butter, softened
- 4 cups powdered carbohydrate 16 ounces
- 1/4 cup heavy whip cream
- 1 teaspoon clear vanilla flavoring
I use clear so it does n’t interfere with the color
- Food coloring gel Assorted colors
For the cupcakes
Prepare cake mix batter according to package instructions and bake as directed. I lined two 12-cup muffins pans with cupcake liners and made 20 cupcakes (I’ve found that when you make 24 cupcakes from a cake mix, they come out too small). Let cool.
For the frosting
Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.
Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Note: If the frosting is too thick, you can add a little more cream. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like.
To color the frosting: Divide buttercream into 6 medium bowls (like the size of a cereal bowl) and color each with the desired food coloring. I made red, orange, yellow, green, blue and purple frosting using food coloring gels which I ordered online. Using traditional food coloring from the grocery store will not result in the vibrant colors you see in the photos of these cupcakes.
Decorating the cupcakes
Place each frosting color into a tipless pastry bag, cut a small corner and pipe lines of buttercream onto a large piece of plastic wrap placed on your counter. Roll up the plastic wrap into a cigar like shape and twist the ends. Cut off one end and place into a large pastry bag fitted with a 1M tip. Pipe swirls of rainbow frosting onto the cooled cupcakes. Serve immediately or store covered in the refrigerator up to 1 week. As in any baked goods, the taste is the best the first day.
Note: If you don’t have heavy cream, you can use milk or water instead. If using milk or water, I would try 3 tablespoons instead of 1/4 cup. If it’s too thick, add another tablespoon.
More recipes you might like…
Perfect Vanilla Cake
Cream Cheese Pound Cake
Chocolate Vanilla Swirl Cupcakes
Gluten Free Vanilla Cake
Kit Kat Candy Bar Cake
Gluten Free Chocolate Cake
All textbook and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior license. If you want to republish this recipe, please re-write the recipe in your own words, or link second to this post for the recipe. disclaimer : nutrition data shown is not guaranteed to be accurate. This post may contain affiliate links .
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Read more: Better Homes & Gardens